Ingredients
-
8
-
3 1/2
-
4
-
2
-
1/4
-
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
This delicious, easy salad features succulent lobster tossed with chopped asparagus and tomatoes in a light lemon dressing. To save time, I buy the lobsters steamed from my local fishmonger.,,If youre lucky enough to live along the East coast to have access to fresh lobster youre lucky enough! But if not, steamed crab or even shrimp would also be wonderful in this salad.
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Steps
|
1
Done
|
In a Small Bowl Combine the Oil, Lemon Juice, Salt and Pepper |
|
2
Done
|
in a Large Bowl Combine the Asparagus, Lobster, Tomatoes, Red Onion, Basil and Dressing. Divide Equally in 2 Bowls and Eat Right Away. |
