Ingredients
-
1/2
-
2
-
2
-
3
-
1/4
-
2
-
2
-
1
-
6
-
1
-
-
-
-
-
Directions
Lobster Bisque, I can’t remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster., How long do I cook the lobster in the sauce, how do I know when it is done. Thank you
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Steps
|
1
Done
|
In a Saute Pan Heat a Little Oil Over Med-High Heat and Saute Shallots, Onions, and Garlic For One Minute. |
|
2
Done
|
Deglaze the Pan With the White Wine. |
|
3
Done
|
Add the Worcestershire, Tabasco, and Thyme and Saute For Another Minute. |
|
4
Done
|
Deglaze the Pan With the Sherry. |
|
5
Done
|
Add the Paprika, Hot Water and Lobster Base and Combine Well. |
|
6
Done
|
Stir in Tomato Paste and Add the Bay Leaves. |
|
7
Done
|
Simmer For 10 Minutes. |
|
8
Done
|
Whisk in Heavy Cream and the Butter and Bring to a Boil. |
|
9
Done
|
Add the Lobster and Simmer Until Cooked Through. |
|
10
Done
|
Serve With Crusty Garlic Bread. |
