Ingredients
-
9
-
3 1/2
-
3 1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Thaw the Lobster Tails, Per the Directions on the Package. |
|
2
Done
|
Once Thawed, Split the Lobster Tails in Half Lengthwise. Then Use Kitchen Scissors and Cut Along the Edge of the Shell to Remove the Meat. |
|
3
Done
|
Cut Tail Meat in Half Lengthwise, and Then Into 6 Medallions. (after Cutting All the Lobster Meat, You Will Have Approximately 24 Total Pieces). |
|
4
Done
|
Coat Pan With Olive Oil, and on Medium High Heat, Saut Medallions For 1 Minutes on Each Side. |
|
5
Done
|
in a Large Bowl, Toss Sauted Lobster Meat With the Remoulade Sauce and Cucumbers. |
|
6
Done
|
Serve 1 Tbs of the Lobster Mix on a Baguette Slice and Garnish With Chives. |
