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Lobster Mac & Cheese

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Ingredients

Adjust Servings:
8 ounces elbow macaroni (we used more "designer" looking noodles)
16 ounces heavy cream
8 ounces shredded sharp cheddar cheese
4 ounces cream cheese
6 ounces fresh grated parmesan cheese
4 ounces shredded gruyere cheese
1 lb lobster meat chopped
1/2 cup breadcrumbs
2 garlic cloves minced
1 shallot minced
1 tablespoon olive oil
1 dash salt
1 dash pepper

Nutritional information

719.5
Calories
449 g
Calories From Fat
50 g
Total Fat
29.3 g
Saturated Fat
233.7 mg
Cholesterol
929.5mg
Sodium
31.6 g
Carbs
1.3 g
Dietary Fiber
2.1 g
Sugars
35.9 g
Protein
236g
Serving Size (g)
8
Serving Size

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Lobster Mac & Cheese

Features:
    Cuisine:

    I just found this recipe, & it sounds delicious, but I have never had Lobster. Not sure what it tastes like. Could this be made with shrimp or crab? I have celiac so mine will definitely taste different than what most everyone else's delicious comments tasted like, but I have finally found a macaroni that is tolerable, so I'm willing to try anything that will take my 'so so blah' mac n' cheese to another level. Thank you for sharing.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lobster Mac & Cheese,We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.,I just found this recipe, & it sounds delicious, but I have never had Lobster. Not sure what it tastes like. Could this be made with shrimp or crab? I have celiac so mine will definitely taste different than what most everyone else’s delicious comments tasted like, but I have finally found a macaroni that is tolerable, so I’m willing to try anything that will take my ‘so so blah’ mac n’ cheese to another level. Thank you for sharing.,When I had this dish at the Capital Grille, they didn’t use elbow macaroni. They used campanelle, which is a small sheet of pasta rolled into a ruffled trumpet shape, great for holding sauce. Barilla makes a nice version.


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    Steps

    1
    Done

    Bring Salted Water to Boil and Add Noodles. Cook 8 - 10 Minutes (do not Overcook). in a Double Boiler, Combine Cheddar Cheese, 4 Oz. Parmesan Cheese, Cream Cheese and Gruyere Cheeses. Heat Until Blended.

    2
    Done

    Gradually Add Cream, Stirring Until Smooth.

    3
    Done

    in a Large Pan, Heat Olive Oil, Add Shallots and Garlic. Saute. Add Lobster Meat and Cook Until Opaque. Remove from Heat.

    4
    Done

    Drain Pasta. Add to Lobster Mix, Then Add Cheese Sauce, Salt and Pepper. Mix Well.

    5
    Done

    Place in Casserole Dish, Sprinkle With Remaining Parmesan Cheese and Top With Breadcrumbs.

    6
    Done

    Bake at 350f For 6-8 Minutes Until Breadcrumbs Are Golden Brown.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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