Ingredients
-
2
-
1
-
1/4
-
1 1/2
-
2
-
8
-
1
-
1/8
-
1
-
2
-
-
-
-
-
Directions
Lobster Newburg,,Absolutely delicious. Added some fresh garlic powder and parmesan cheese. Poured over rosemary biscuits. Paired with caeser salad and white wine. So good. Had company over and made a double batch. They were very pleased. Amazing.,OMG! DELICIOUS! Celebrating Valentines Day early made this and will certainly make again! I was out of milk so used cream DELICIOUS and did add fresh lemon juice at the end! I loved it my husband loved it sauce was so good had to make pasta to scoop up that delicious sauce! I did serve on top of sliced French bread! Yum yummy!
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Steps
|
1
Done
|
In a Medium Saucepan, Melt Butter. |
|
2
Done
|
Stir in Flour and Salt. |
|
3
Done
|
Add the Milk All at Once. |
|
4
Done
|
Cook and Stir Until Thickened and Bubbly. |
|
5
Done
|
Cook and Stir 1 More Minute. |
|
6
Done
|
Stir About Half the Hot Mixture Into the Beaten Egg Yolks. |
|
7
Done
|
Return All to Saucepan. |
|
8
Done
|
Cook and Stir Until Mixture Is Thickened and Bubbly. |
|
9
Done
|
Stir in Lobster, Dry Sherry, White or Black Pepper, and Ground Red Pepper. |
|
10
Done
|
Heat Through. |
