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Lobster Newburg

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Ingredients

Adjust Servings:
2 teaspoons margarine or 2 teaspoons butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 1/2 cups milk
2 beaten egg yolks
8 ounces fresh cooked lobsters
1 tablespoon dry sherry
1/8 teaspoon black pepper
1 dash ground red pepper
2 english muffins
snipped fresh chives

Nutritional information

241.2
Calories
74 g
Calories From Fat
8.3 g
Total Fat
3.5 g
Saturated Fat
163.7 mg
Cholesterol
514.3 mg
Sodium
19.5 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
18.2 g
Protein
196g
Serving Size

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Lobster Newburg

Features:
    Cuisine:

    This rich appetizer goes great at formal dinners or wedding receptions

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lobster Newburg, This rich appetizer goes great at formal dinners or wedding receptions, This rich appetizer goes great at formal dinners or wedding receptions


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    Steps

    1
    Done

    In a Medium Saucepan Melt Margarine or Butter. Stir in Flour and Salt. Add the Milk All at Once. Cook and Stir Until Thickened and Bubbly. Cook and Stir 1 Minute More. Stir About Half of the Hot Mixture Into the Beaten Egg Yolks. Return All to Saucepan. Cook and Stir Until Mixture Is Thickened and Bubbly. Stir in Lobster, Dry Sherry, White or Black Pepper, and Ground Red Pepper. Heat Through. Serve Over English Muffin Halves. If Desired, Garnish With Snipped Chives. Makes 4 Servings.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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