Ingredients
-
2
-
1
-
8
-
1
-
1
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Lobster Pot, A round loaf hot appetizer filled with a creamy lobster dip , I cannot believe no one has rated this recipe yet My dd had a business trip in Maine and NH and sent me back some luscious lobster meat I made this dip to take to our euchre club and it was a big hit I bet it would be good even with the fake lobster everyone should give this one a try , A round loaf hot appetizer filled with a creamy lobster dip
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Slice Top Off Loaf of Bread. |
|
3
Done
|
Scoop Out Inside of Bread, Leaving a 1" Shell. |
|
4
Done
|
Reserve Bread and Cut Into Cubes For Dipping, Wrap in Plastic Wrap Until Ready to Use. |
|
5
Done
|
Mix the Cream Cheese, Sour Cream, Worcestershire Sauce, Tabasco Sauce, and Garlic With an Electric Mixer Until Smooth and Creamy. |
|
6
Done
|
Stir in Grated Cheddar Cheese, Green Onion, and Lobster. |
|
7
Done
|
Add Salt and Pepper to Taste and Blend Well. |
|
8
Done
|
Fill Bread Shell With the Lobster Mixture and Place Top on Bread Loaf. |
|
9
Done
|
Wrap Completely in Tin Foil and Place on Cookie Sheet. |
|
10
Done
|
Bake For About 1 Hour Until Thoroughly Heated. |
|
11
Done
|
Serve With Bread Cubes, Crackers or Fresh Veggies For Dipping. |
