Ingredients
-
1
-
1/2
-
1
-
4
-
2
-
4
-
1/4
-
1/4
-
1/4
-
3
-
1
-
1/4
-
-
-
Directions
Lobster Puffs, Mini appetizer puffs stuffed with a tasty chilled lobster mixture This makes a nice addition to a buffet table as well Pref time includes chilling , Mini appetizer puffs stuffed with a tasty chilled lobster mixture This makes a nice addition to a buffet table as well Pref time includes chilling
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Steps
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1
Done
|
Mix the Lobster, Celery, Green Onion, Red Pepper, Cream Cheese, Mayonnaise, Lemon Juice and Black Pepper Together Until Well Blended. |
|
2
Done
|
Cover With Plastic Wrap and Refrigerate. |
|
3
Done
|
Preheat Oven to 400 Degrees F. |
|
4
Done
|
Boil the Water and Butter in a Saucepan Over Medium Heat. |
|
5
Done
|
Pour in Flour and Stir Vigorously Over Medium Heat Until Mixture Forms a Ball. |
|
6
Done
|
Remove from Heat and Beat an Egg in Until Mixture Is Smooth. |
|
7
Done
|
Repeat With Remaining Eggs. |
|
8
Done
|
Drop by Teaspoons Onto an Ungreased Baking Sheet, Mounds Should Be About 1/2" Round, Space About 1 1/2" Apart. |
|
9
Done
|
Bake For About 30 Minutes or Until Golden Brown. |
|
10
Done
|
Cool Completely. |
|
11
Done
|
Cut Off Tops and Scoop Out Any Doughy Material in the Center of the Puff. |
|
12
Done
|
Fill With Lobster Mixture and Replace Top. |
|
13
Done
|
Chill Until Ready to Serve. |
