Ingredients
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16
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1/2
-
1/3
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1/4
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1/4
-
1/4
-
1/2
-
1/4
-
8
-
-
-
-
-
-
Directions
This Lobster Roll Pasta Salad is great for special occasions, impressing company, and for when you want a light and refreshing weeknight meal in the warmer months. Cook up some pasta, toss it all together, and voila! Cold pasta salad, plus a glass of ros, makes for the perfect light summer dinner, or sere this as side for your next party. More lobster recipes try this Lobster Cobb Salad and Chilled Lobster Salad with Corn and Tomatoes for more dinner ideas.,Lobster: You can use fresh or frozen lobster, whatever is available to you. Here on Long Island, we have lots of lobster farms that often have specials. used four whole live lobsters and had them steam them for me.,If you dont have fresh lobster, you can pick up four larger frozen tails, which you can thaw and then steam until just cooked. Once the lobster is cooked, let it cool and make your salad.,If lobster is not available near you, you can use cooked crab meat, crawfish, or shrimp instead.,Sub cavatappi with fusilli, macaroni, or bow ties.,Swap red onion for more chives.,Air Fryer Lobster Jalapeno Empanadas,Grilled Lobster Tails with Herb Garlic Butter,Union Cantina Lobster Tacos,Lobster Asparagus Chopped Salad,Chipotle Lobster and Avocado Wrap
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Steps
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1
Done
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Prep All the Ingredients, If Your Lobster Is Raw, Steam It Until Just Cooked Bring a Large Pot of Salted Water to a Boil Cook the Pasta According to Directions, I Prefer to Cook It 1 to 2 Minutes Longer Than Al Dente When Cooking For a Cold Pasta Salad |
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2
Done
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Drain and Run Under Cold Water. |
|
3
Done
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Remove Cooked Lobster from Shell and Chop Into Large Chunks, About 1 Inch. Toss With the Remaining Ingredients and Serve Chilled. Makes 10 Cups, |
