Ingredients
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8
-
3
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Lobster Rolls,This recipe comes from Billy’s Chowder House in Wells, Maine. Looks delicious and I can’t wait to try it!,Am I to assume that Lobster Meat implies that its precooked?,Well, I live on water but it’s fresh water. What lobster meat would you recommend me ro user here in Michigan? Thanks!
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Steps
|
1
Done
|
Combine Lobster Meat and Mayonnaise in Medium Bowl. |
|
2
Done
|
Season to Taste With Salt and Pepper. |
|
3
Done
|
Butter Along Outside Surfaces of Hot Dog Rolls. |
|
4
Done
|
Heat Medium Skillet Over High Heat. |
|
5
Done
|
Place Rolls, 1 Buttered Side Down, in Skillet; Cook Until Browned Slightly, About 2 Minutes Per Side. |
|
6
Done
|
Open Rolls. |
|
7
Done
|
Fill With Lettuce, Then Lobster Mixture, Serve Immediately. |
