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Lobster Salad Cocktail

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Ingredients

Adjust Servings:

	1/3 cup mayonnaise
	1 teaspoon lemon zest
	1 lemon, juiced
	salt & freshly ground black pepper
	1 stalk finely chopped celery
	1 finely chopped shallot
	1 tablespoon finely chopped fresh tarragon leaves
	1 tablespoon finely chopped chives
	3 lobster tails, cooked chopped (about 1 pound lobster meat)
	lemon slice, for garnish

Nutritional information

87.2

Calories

59 g

Calories From Fat

6.6 g

Total Fat

1 g

Saturated Fat

5.1 mg

Cholesterol

148.6 mg

Sodium

8.8 g

Carbs

1.5 g

Dietary Fiber

1.5 g

Sugars

0.7 g

Protein

36g

Serving Size

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Lobster Salad Cocktail

Name: Lobster Salad Cocktail
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/3; : 1; : 1; : 1; : 1; : 1; : 1; : 3

Features:

Cuisine:

American

Made this for my family's New Years Eve party and got nothing but praise. I left out the tarragon and used 8 lobster tails and some lump lobster meat due to 12 servings I needed. I also used a large piece of leaf lettuce as a bed for the lobster salad. I will definately make this again!

30 min
Serves 4
Easy

Ingredients

Directions

Lobster Salad Cocktail, courtesy The Neelys, Made this for my family’s New Years Eve party and got nothing but praise I left out the tarragon and used 8 lobster tails and some lump lobster meat due to 12 servings I needed I also used a large piece of leaf lettuce as a bed for the lobster salad I will definately make this again!

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Steps

1 Done	Combine Mayonnaise, Lemon Zest, Lemon Juice, Salt and Pepper, Celery, Shallot, Tarragon and Chives in a Bowl.
2 Done	Add Lobster Meat to Mayonnaise Sauce and Combine.
3 Done	Rub the Rim of 4 Martini Glasses With a Lemon. Dip the Rim in Some Dry Rub. Divide the Lobster Salad Between the 4 Glasses. Garnish With Lemon Slices.