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Lobster Stuffed Mushrooms

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Ingredients

Adjust Servings:
1/2 lb cooked lobster, cut up
1/2 cup breadcrumbs
4 tablespoons finely chopped celery
3 tablespoons mayonnaise
1/2 teaspoon salt
1 teaspoon pepper
1/3 cup parmesan cheese
8 ounces fresh whole mushrooms
3 tablespoons finely chopped onions
sharp cheddar cheese

Nutritional information

194.1
Calories
66 g
Calories From Fat
7.4 g
Total Fat
2.3 g
Saturated Fat
82.3 mg
Cholesterol
844.5 mg
Sodium
15.8 g
Carbs
1.6 g
Dietary Fiber
3.2 g
Sugars
16.4 g
Protein
121g
Serving Size

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Lobster Stuffed Mushrooms

Features:
    Cuisine:

    So delicious. I added garlic powder and a bit of thyme, also added chopped baby spinach and crumbled goat cheese because I wanted to us them up. So good! It can be an app or a light meal. Love this recipe!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lobster Stuffed Mushrooms, Great appetizer, quite easy to fix , So delicious I added garlic powder and a bit of thyme, also added chopped baby spinach and crumbled goat cheese because I wanted to us them up So good! It can be an app or a light meal Love this recipe!, Do you discard the stems are include them in the filling???


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    Steps

    1
    Done

    Clean and Dry Mushrooms, Remove Stems.

    2
    Done

    Mix All Ingredients Together and Stuff Mushrooms.

    3
    Done

    Place Small Pieces of Sharp Cheddar Cheese on Top of Each Mushroom.

    4
    Done

    Bake at 350 Degrees For 20 Minutes, Uncovered.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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