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Lobster Tail With Lobster Sauce

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Ingredients

Adjust Servings:
2 lobster tails cut into bite size pieces shell left on
1/2 lb ground pork
2 green onions cut into 1 1/2 ' lengths
4 slices ginger 1 inch x 2 inch (or 1 tblsp. ginger juice)
1 tablespoon sherry wine
1 tablespoon preserved black bean mashed
2 eggs slighty beaten
1/2 cup broth
2 tablespoons soy sauce
4 tablespoons oil

Nutritional information

361.6
Calories
252g
Calories From Fat
28g
Total Fat
7.2 g
Saturated Fat
159.2mg
Cholesterol
1042mg
Sodium
3.9g
Carbs
0.7g
Dietary Fiber
0.9g
Sugars
19.6g
Protein
89g
Serving Size (g)
4
Serving Size

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Lobster Tail With Lobster Sauce

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    Cuisine:

    This is excellent...but cook the small lobster tails first(if you purchase small tails. Take off the shells. I did not have preserved black bean(mashed some black beans with a little molasses, vinegar & sugar). A tip: stir the beaten eggs in the broth, soy sauce, sherry and salt and bring to a boil. You can use cubed pork instead of ground pork also.
    If you use large lobsters and use the claws as well, leave on the shells, otherwise take off. It is terrible to crunch a dropped shell piece. I do like this recipe. It is easy, and the steps are easy and you can substitute chunks of blue hake or any white solid fish.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lobster Tail With Lobster Sauce, This one is also from the Diana Liu cookbook. I haven’t tried this yet. Lobster in my part of the country is too expensive for me to make this., This is excellent…but cook the small lobster tails first(if you purchase small tails. Take off the shells. I did not have preserved black bean(mashed some black beans with a little molasses, vinegar & sugar). A tip: stir the beaten eggs in the broth, soy sauce, sherry and salt and bring to a boil. You can use cubed pork instead of ground pork also. If you use large lobsters and use the claws as well, leave on the shells, otherwise take off. It is terrible to crunch a dropped shell piece. I do like this recipe. It is easy, and the steps are easy and you can substitute chunks of blue hake or any white solid fish., This one is also from the Diana Liu cookbook. I haven’t tried this yet. Lobster in my part of the country is too expensive for me to make this.


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    Steps

    1
    Done

    Heat 2 Tblsp. Oil in Frying Pan Until Hot.

    2
    Done

    Saute Green Onions and Ginger 1 Minute.

    3
    Done

    Add Lobster and Stir-Fry 4 Minutes; Remove from Pan; Set Aside.

    4
    Done

    Heat 2 More Tblsp. Oil in Frying Pan Until Hot.

    5
    Done

    Stir-Fry Pork and Salted Black Beans 5 Minutes.

    6
    Done

    Add Broth, Soy Sauce, Sherry, and Salt; Bring to Boil.

    7
    Done

    Pour Eggs Slowly Into Pork Mixture and Stir Gently.

    8
    Done

    Add Lobster Pieces; Cook 2 More Minutes.

    9
    Done

    Serve Hot as Part of a Chinese Meal.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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