Ingredients
-
4
-
2/3
-
1 1/2
-
2
-
1
-
1/4
-
6
-
2
-
1/4
-
20
-
-
-
-
-
Directions
Local Style Sweet Sour Spareribs, Hawaii favorite Chinese inspired sweet sour spare ribs., Hawaii favorite Chinese inspired sweet sour spare ribs.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Spareribs Into 1.5"-2" Pieces or Have Your Butcher Cut the Ribs For You. |
|
2
Done
|
Dredge Spareribs in Flour and Brown Them in a Thick Gauge Pot Large Enough to Hold All the Ribs. You Will Probably Have to Brown the Ribs in Small Batches. |
|
3
Done
|
When All Ribs Are Browned, Place Spareribs Back Into Pan and Add in the Cider Vinegar, Water, Salt, Sugar, Shoyu, Garlic, Ginger and Chinese Black Beans. Bring to a Boil Then Simmer Gently Until the Ribs Are Tender, Approximately 1- 1 Hours. |
|
4
Done
|
Add Pineapple Chunks With Juice Into Pan and Sliced Dikon and Cook Until the Dikon in Tender. |
|
5
Done
|
Combine Cornstarch With Water and Add to Spare Ribs. Bring Sauce to a Full Boil to Properly Thicken the Sauce Until the Sauce Is Shiny and Slightly Thickened. |
|
6
Done
|
Note: This Dish Is Best When Cooked a Day in Advance' Refrigerated Overnight an Defatted. Serve Over Rice. Traditionally It Is Plated Over Shredded Cabbage. to Absorb the Oil. Hot Oolong Tea Is Served With the Meal. |
