Ingredients
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1
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4
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1
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Locket’s Savoury, This recipe is based on a savoury dish served at a famous old London restaurant/gentleman’s club It is essentially an upscale open faced cheese sandwich Serve this as a cheese coarse at the end a dinner party (it’s a good excuse to open another bottle of wine) This would also make a lovely brunch dish or quick but elegant late supper for after the theatre , Very nice as a starter (but a bit too big for dessert) Couldn’t get watercress here (out of season), so used Aragula instead, which worked very well too , Wonderful recipe Pears and stilton go so well together I make a similar one but am happy to have this one to add to my recipe file The watercress is a nice touch Thanks for submitting
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Steps
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1
Done
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Preheat Broiler. |
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2
Done
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Halve the Pear Lengthwise and Core It, Then Thinly Slice Crosswise. |
|
3
Done
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Toast the Bread Slices on a Small Baking Sheet Under the Broiler About 3 Inches from the Heat, Turning Once, Until Golden on Both Sides. |
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4
Done
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Divide the Watercress Sprigs Among the Toasts and Cover With Overlapping Pear Slices. Arrange the Stilton Slices Over the Pear. |
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5
Done
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Broil the Sandwiches Until the Cheese Is Melted, About 1 Minute. |
