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Lola Almas Pancit

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Ingredients

Adjust Servings:
2 tablespoons olive oil
6 garlic cloves minced
1 medium onion chopped
1 chinese sausage
2 lbs chicken
1 teaspoon pepper
salt
4 quarts chicken stock
1/2 cup soy sauce
1/2 cup dried mushroom soaked then sliced
1 cup snow peas
3 stalks celery sliced
4 carrots julienne
1/2 head napa cabbage shredded
1 10 ounce package rice noodles

Nutritional information

695
Calories
238 g
Calories From Fat
26.6 g
Total Fat
6.8 g
Saturated Fat
88.2 mg
Cholesterol
2452.2mg
Sodium
72.2 g
Carbs
3.3 g
Dietary Fiber
14.3 g
Sugars
38.9 g
Protein
731g
Serving Size (g)
6
Serving Size

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Lola Almas Pancit

Features:
    Cuisine:

      This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the cabbage & carrots in the recipe.

      • 110 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Lola Alma’s Pancit,This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the cabbage & carrots in the recipe.,This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the cabbage & carrots in the recipe.


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      Steps

      1
      Done

      In a Skillet, Add 2 Tbsp of Olive Oil and Brown 6 Cloves of Garlic. Add Onions and Cook Until Clear.

      2
      Done

      Add Chinese Sausage and Chicken. Add Pepper and Salt to Taste.

      3
      Done

      Add Chicken Stock and Soy Sauce Until the Chicken Is Covered 3/4 of the Way. Bring to a Boil.

      4
      Done

      Add Remaining Ingredients and Simmer For 30 Minutes.

      5
      Done

      Toss in Noodles Until Completely Mixed.

      6
      Done

      Optional: Add 1 Tbsp of Olive Oil For Color. Top With Chopped Green Onions.

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      Michael Butler

      Meat maestro known for his perfectly cooked and seasoned dishes.

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