https://www.recipefuel.com

Home
Appetizer
Lollipop Chippy Chicken

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 boneless skinless chicken breast halves (cut into 1/2 inch cubes)
	1 egg
	2 tablespoons milk
	2 cups crushed potato chips
	lollipop sticks

Nutritional information

61.2

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.4 g

Saturated Fat

49 mg

Cholesterol

39.2 mg

Sodium

0.2 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

11.6 g

Protein

95g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lollipop Chippy Chicken

Name: Lollipop Chippy Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: : 4; : 1; : 2; : 2

Features:

Cuisine:

American

This is great! I really enjoyed the change of pace with the "breading" for these nuggets. used Lays White Cheddar flavour potato chips and pre-marinated the nuggets in my personal marinade before dipping and coating. These did not turn out crunchy (as I thought they would be) but I thoroughly enjoyed them and can't wait to have them again. I also didn't bother to skewer them and just ate as chicken nuggets alongside macaroni and cheese.

55 min
Serves 10
Easy

Ingredients

Directions

Lollipop Chippy Chicken, Your kids will love this almost as much as the adults in the house Experiment with different chips to find your favorite flavor Have used just about every kind with success Use as a main dish or appetizer , This is great! I really enjoyed the change of pace with the breading for these nuggets used Lays White Cheddar flavour potato chips and pre-marinated the nuggets in my personal marinade before dipping and coating These did not turn out crunchy (as I thought they would be) but I thoroughly enjoyed them and can’t wait to have them again I also didn’t bother to skewer them and just ate as chicken nuggets alongside macaroni and cheese

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350 Degrees F (175 Degrees C). Grease a Baking Sheet.
2 Done	Crush Potato Chips Onto a Plate. in a Large Bowl, Whisk Together Egg and Milk. Dip the Chicken Cubes Into the Egg Mixture, Then Coat Well With Potato Chips. Spread the Nuggets Onto the Baking Sheet.
3 Done	Bake For 10 Minutes. Turn Nuggets Over, and Bake For 10 Minutes More, Until Golden Brown. Remove Baking Sheet from Oven, and Insert a Lollipop Stick Into Each Nugget.