Ingredients
-
1/4
-
8
-
1/2
-
3
-
1
-
16
-
-
-
-
-
-
-
-
-
Directions
Lomi Lomi Lettuce Cups, Hawaiian appetizer Adapted from a recipe found on the internet , Hawaiian appetizer Adapted from a recipe found on the internet
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Steps
|
1
Done
|
Place Salt and Fish in Ziploc Bag, Shake to Coat. Place in Refrigerator 8 Hours to Overnight. |
|
2
Done
|
Remove Fish from Bag, Rinse Well. Soak in Ice Water, Changing Water Every 30 Minutes, For 2 Hours. Drain Fish, Pat Dry, Dice. |
|
3
Done
|
Meanwhile Soak Diced Onion in Ice Water For 15 Minutes. |
|
4
Done
|
Add Onions and Tomatoes to Fish. |
|
5
Done
|
Spoon Fish Into Lettuce Leaves. Iceberg or Romaine Work Well. |
