Ingredients
-
1/2
-
1
-
1,1/4
-
1/4
-
1
-
1
-
2
-
1
-
2
-
1
-
1 1/2
-
1
-
1/4
-
-
Directions
For all the meat and potato lovers out there, this healthier spin on a classic Peruvian stir-fry dish combines two of my favorite cuisines Latin and Chinese! Add a little Peruvian Green Sauce on top if you like it hot!!,,Chinese cuisine in Peru, referred to as Chifa, is embedded in the Peruvian culture where youll find a wonderful fusion of flavors, colors, textures utilizing Chinese and Peruvian ingredients.
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Steps
|
1
Done
|
Lightly Coat a Baking Sheet With Cooking Spray |
|
2
Done
|
Cut the Potato Lengthwise Into 1/3-Inch Thick Slices; Cut Each Slice Into 1/3-Inch Fries. Place on the Baking Sheet and Toss With Oil to Evenly Coat. Season With Garlic Powder, Salt and Pepper. Place on a Single Layer Onto the Greased Baking Sheet. |
|
3
Done
|
Bake Uncovered on the Lower Third of the Oven For About 25 Minutes or Until Tender Crisp and Golden. |
|
4
Done
|
Meanwhile, Season Meat With Salt, Pepper and Cumin. |
|
5
Done
|
Heat a Large Wok Over High Heat. When Hot Add the Oil and the Steak, Cook About 2 Minutes, Until Browned on Both Sides. Add the Onions, Bell Pepper, Jalapeno and Garlic and Cook 2 Minutes.add the Tomato, Soy Sauce and Vinegar and Cook 1 More Minute. Season With More Salt as Needed, Remove from Heat and Finish With Cilantro. |
|
6
Done
|
Serve Immediately With French Fries and Divide Evenly Between 2 Plates. |
