Ingredients
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-
1 1/2
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1/2
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2
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1 1/2
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2
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2
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2
-
-
1 1/2
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-
-
-
-
Directions
Lomo Saltado, Peruvian Stir-Fry, This dish is made of marinated steak, vegetables, & fried potatoes and it is sometimes served over rice. It is one of the most popular recipes in Peru. I am posting it for ZWT 2008. Based on reviews I have cut back on the amount of meat & jalapenos. Thanks for the great feedback…, Followed all the directions & came out great!, This is my favorite dish at an Ecuadorian restaurant near me, very glad to try this recipe! I really enjoyed this dish, it’s very easy to prepare.
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Steps
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1
Done
|
Make a Paste by Combining the Garlic & Salt. Whisk Together the Garlic Paste, Rice Vinegar, Soy Sauce, Canola Oil, Cumin, & Ground Black Pepper. |
|
2
Done
|
Place the Steak in One Bowl & the Onions in Another. Divide the Marinade Between the 2 Bowls & Let Set in the Refrigerator For at Least an Hour. |
|
3
Done
|
Pour a Small Amount of Oil in a Wok & Turn on Medium Heat. Once the Oil Is Hot Add the Steak With Marinade & Cook Until Brown. Add the Tomato & Simmer For a Few Minutes. |
|
4
Done
|
Add the Jalapeo, Cilantro, & Onions With Marinade to the Wok, Slowly Stirring Until Well Blended. Simmer For 5 More Minutes. |
|
5
Done
|
as the Ingredients Are Cooking in the Wok, Sprinkle the Potatoes With Paprika & Fry in a Separate Pan. Once Done Add to the Other Ingredients. |
|
6
Done
|
Serve With a Dish of White Rice. |
