Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
4
-
2/3
-
-
-
-
-
-
Directions
Long Beans With Tomatoes,This is great with anything spicy.,5 Stars ! Ooooh these are good! and so easy to make too ! We had an unexpected guest for dinner and this was an excellent way to dress up some beans into a company worthy dish. I didn’t use gee, but subbed a tiny splsh of olive oil and both my local supermarket and I were out of dried coriander (cilantro) so I bought fresh.. wonderful ! oodles of flavour and great for our vegetarian guest. Please see my Rating System: 5 wonderful stars for a flavour explosion that is simple, fresh and which turns plain green beans into something special. Thanks!
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Steps
|
1
Done
|
Blanch Beans in Boiling Water and Rinse in Cold Running Water. |
|
2
Done
|
Melt Ghee in Saucepan Add Ginger Root, Garlic, Stir Add Turmeric, Cayenne, and Ground Coriander. Stir 1 Minute. |
|
3
Done
|
Add Tomatoes, Tossing Them Until Coated in Spices. |
|
4
Done
|
Add Stock, Bring to Boil and Cook Over Medium-High For 10 Minutes Until Sauce Thickened Stirring Occasionally. |
|
5
Done
|
Add Beans Reduce Heat and Cook 5 Min Stir Occasionally. |
|
6
Done
|
Serve Immediately. |
