Ingredients
-
1
-
-
1
-
1/2
-
-
-
1/2
-
1/4
-
1/4
-
2
-
1/4
-
1/4
-
2
-
1/4
-
2
Directions
Longhorn Steakhouse Wild West Shrimp, —from keyingredient com, I would like to weigh in on this, since it’s my favorite app of all times Longhorn used garlic butter not just plain butter And they use the spicy cherry peppers, not the regular sweet ones which are most commonly found Then they add an acid to the mix such as lemon juice or the juice from the jarred peppers to give it that tang They offset the heat from the spicy cherry peppers by tossing some sliced pepperocini’s in the mix I love coming to your site for recipes, you do a really fantastic and thorough job!!!! Thank you for all your hard work !!!!, I agree Didn’t taste anything like Longhorns Wasn’t that bad, but not the taste I was going for
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Steps
|
1
Done
|
Fry the Shrimp in Oil in a Deep Skillet Until Done. |
|
2
Done
|
Drain and Pat Dry With Paper Towel. |
|
3
Done
|
Place 1 Stick of Butter in Sauce Pan Add Lemon Juice and Melt Together. |
|
4
Done
|
Make the Prairie Dust and Mix Together and Store in Container. |
|
5
Done
|
Add Fried Shrimp and Some Prairie Dust and Cherry Peppers to Saucepan. |
|
6
Done
|
Simmer on Low Heat Till Flavors Mix. |
|
7
Done
|
Serve With Ranch Dressing. |
