Ingredients
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1
-
3/4
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Fig Jam, Looking for something different to serve with your cheese, try this recipe It pairs well with sharp, salty cheeses Simple to make , As advertised , this is easy and does go well with cheese Served as part of a cheese, cracker and fruit tray Wouldn’t change a thing! used a combination of Smyrna and Mission figs
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Steps
1
Done
|
Chop Figs. |
2
Done
|
Place All Ingredients in Small Sauce Pan |
3
Done
|
Simmer Until Friut Is Very Soft and Water Is Almost Gone. |
4
Done
|
Cool For 10 Minutes |
5
Done
|
Puree in Processor Until All the Fruit Is Blended Well. |
6
Done
|
Chill Until Ready to Serve. |