Ingredients
-
2
-
1
-
1/2
-
1 1/2
-
1
-
1 - 2
-
24
-
-
8
-
-
-
-
-
-
Directions
Loose Meat Sandwiches, These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night., Love loose meat sandwiches!! I had to modify a little to use what I had on hand, 1 Tbl dried onions instead of fresh and beef bouillon dissolved in hot water for the broth. Per personal tastes, I decreased the amount of garlic powder, added 1 tsp sugar, and 2 tsp Kitchen Bouquet for a better color. And yes, “steamed” buns make all the difference! Dill pickle slices, yellow mustard, and finely diced onions are our toppings of choice.
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Cook Onions Until Brown and Carmelized. Add Ground Beef and Cook Until Brown. |
|
2
Done
|
Add Salt, Pepper, Garlic Powder and Beef Broth to Cover. Reduce Heat to Low and Simmer, Uncovered, Until Broth Is Gone, 15 to 30 Minutes. |
|
3
Done
|
Serve Meat on Buns Topped With Dill Pickle Slices and Mustard. |
|
4
Done
|
*we Steam the Buns on Top of the Meat With Lid on Skillet For a Minute or Two to Get Them Nice and Soft. |
