Ingredients
-
-
1/2
-
1/4
-
3
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
1/8
-
3
-
-
1/2
-
1/3
Directions
Lord of the Wings (Chicken Wings), This recipe is from the Food Network Canada Eat, Shrink and Be Merry by Greta and Janet Podleski This is a great tasting wing with less calories I have now made this twice & received many compliments I do recommend that you make the Blue Cheese Dip as it so good! I have made this recipe in full the day before serving grilling the wings 2mins per side Then just before serving reheating on the grill 1min per side , Wow this is good!! At first, I thought it odd to match a hoisin marinated chicken with a blue cheese dip, but just go ahead and do it, it’s incredibly yummy Thanks so much for sharing :), Delicious! We had this at a friend’s house Then I found the recipe here We have tried it a few times, using boneless, skinless chicken thighs We just marinade, then bake it in the oven at 400 F for 30-40 min Its been a favorite with everyone so far!
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Steps
|
1
Done
|
Chicken "wings" With Honey-Garlic Marinade: Whisk Together All Marinade Ingredients in a Medium Bowl. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Cut Each Chicken Thigh in Half. |
|
4
Done
|
Place Chicken Pieces in a Large, Heavy-Duty, Resealable Plastic Bag. |
|
5
Done
|
Add 1/2 the Marinade to Bag (reserve Remaining Marinade). |
|
6
Done
|
Turn Bag Several Times to Coat Chicken With Marinade. |
|
7
Done
|
Marinate in Refrigerator For at Least 2 Hours or Up to 24 Hours. |
|
8
Done
|
Preheat Oven to 400f. |
|
9
Done
|
Line a Rimmed Baking Sheet With Foil and Fold or Roll the Chicken Pieces Into Uniform Oblong wings. |
|
10
Done
|
Place Wings on Baking Sheet Close Together (touching), as This Will Help Them Hold Their Shape. |
|
11
Done
|
Bake For About 10 Minutes, Until Partially Cooked and Still Pink in the Middle. |
|
12
Done
|
Meanwhile, Preheat Gas Grill to Medium-High Heat. |
|
13
Done
|
Brush Grill Rack Lightly With Oil or Spray With Cooking Spray. |
|
14
Done
|
Using Tongs, Transfer Par-Baked Wings to Grill and Cook For About 2 to 3 Minutes Per Side, Basting Often With Reserved Marinade. |
|
15
Done
|
the More You Baste, the Better They Taste! |
