Ingredients
-
-
1/2
-
1/4
-
3
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
1/8
-
3
-
-
1/2
-
1/3
Directions
Lord of the Wings (Chicken Wings),This recipe is from the Food Network Canada “Eat, Shrink and Be Merry by Greta and Janet Podleski”. This is a great tasting wing with less calories. I have now made this twice & received many compliments. I do recommend that you make the “Blue Cheese Dip” as it so good! I have made this recipe “in full” the day before serving grilling the wings 2mins. per side. Then just before serving reheating on the grill 1min. per side.,Wow this is good!! At first, I thought it odd to match a hoisin marinated chicken with a blue cheese dip, but just go ahead and do it, it’s incredibly yummy. Thanks so much for sharing :),Delicious! We had this at a friend’s house. Then I found the recipe here. We have tried it a few times, using boneless, skinless chicken thighs. We just marinade, then bake it in the oven at 400 F for 30-40 min. Its been a favorite with everyone so far!
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Steps
|
1
Done
|
Chicken "wings" With Honey-Garlic Marinade: Whisk Together All Marinade Ingredients in a Medium Bowl. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Cut Each Chicken Thigh in Half. |
|
4
Done
|
Place Chicken Pieces in a Large, Heavy-Duty, Resealable Plastic Bag. |
|
5
Done
|
Add 1/2 the Marinade to Bag (reserve Remaining Marinade). |
|
6
Done
|
Turn Bag Several Times to Coat Chicken With Marinade. |
|
7
Done
|
Marinate in Refrigerator For at Least 2 Hours or Up to 24 Hours. |
|
8
Done
|
Preheat Oven to 400f. |
|
9
Done
|
Line a Rimmed Baking Sheet With Foil and Fold or Roll the Chicken Pieces Into Uniform Oblong wings. |
|
10
Done
|
Place Wings on Baking Sheet Close Together (touching), as This Will Help Them Hold Their Shape. |
|
11
Done
|
Bake For About 10 Minutes, Until Partially Cooked and Still Pink in the Middle. |
|
12
Done
|
Meanwhile, Preheat Gas Grill to Medium-High Heat. |
|
13
Done
|
Brush Grill Rack Lightly With Oil or Spray With Cooking Spray. |
|
14
Done
|
Using Tongs, Transfer Par-Baked Wings to Grill and Cook For About 2 to 3 Minutes Per Side, Basting Often With Reserved Marinade. |
|
15
Done
|
the More You Baste, the Better They Taste! |
