Ingredients
-
1
-
3/4
-
1/2
-
2
-
4
-
6
-
4
-
2
-
1
-
1
-
-
-
-
-
Directions
Lorena Garcia’s Baked Crispy French Toast,Chef Garcia’s version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: “0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!”,Certainly a different way of making French toast, & a wonderfully satisfying way, at that! I cut the recipe in half & also used a strawberry yogurt! Appreciated that this toast was baked! Thanks for sharing your recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game],Just wonderful! This was very crispy and delicious. My family loved it. used the cornflake crumbs that come already crushed in a box and they worked great.
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
|
Combine Milk, Half-and-Half, Splenda Granular, and Vanilla; Whisk Until Splenda Granular Dissolves. Add Eggs, Whisking Until Blended. |
|
3
Done
|
Dip Bread Into the Milk Mixture; Dredge in Cornflakes Cereal. Place on a Baking Sheet. |
|
4
Done
|
Bake For 5 to 10 Minutes or Until Golden Brown. |
|
5
Done
|
Sprinkle a Small Amount of Cinnamon Over 6 Plates. Arrange 2 Toast Triangles in the Center of Each Plate. Arrange Strawberries Around Toast; Top Toast With a Small Scoop of Vanilla Yogurt. Sprinkle With Cinnamon. Garnish With Fresh Mint Sprigs, If Desired. |
