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Lorilyns Baked Strawberry French Toast

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Ingredients

Adjust Servings:
1 loaf bread, cut into 1-inch cubes (buttermilk or potato recommended)
4 cups strawberries, quartered (fresh or frozen)
1 (4 ounce) package cream cheese, cut into 1/2-inch cubes
7 eggs
1 cup milk
1 cup half-and-half cream
2 teaspoons almond extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 loaf french bread, sliced into 1-inch thick slices
1/2 cup butter, melted
1 cup brown sugar, packed
2 tablespoons corn syrup
1 cup pecans, chopped

Nutritional information

1534.4
Calories
488 g
Calories From Fat
54.3 g
Total Fat
22.7 g
Saturated Fat
304.2 mg
Cholesterol
1563 mg
Sodium
228.7 g
Carbs
11.1 g
Dietary Fiber
87.8 g
Sugars
39 g
Protein
545g
Serving Size

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Lorilyns Baked Strawberry French Toast

Features:
    Cuisine:

    A culmination of several recipes over the years, this is another delicious breakfast that is made the night before; sparing the chef from getting up early or messing up the kitchen first thing. Serving size is listed as 6-8, but I serve with bacon or sausage & possibly scrambled eggs so we usually get 10 servings out of it. Can also be halved & made in a 9x9 brownie pan to serve a family of 3-4.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lorilyn’s Baked Strawberry French Toast, A culmination of several recipes over the years, this is another delicious breakfast that is made the night before; sparing the chef from getting up early or messing up the kitchen first thing Serving size is listed as 6-8, but I serve with bacon or sausage & possibly scrambled eggs so we usually get 10 servings out of it Can also be halved & made in a 9×9 brownie pan to serve a family of 3-4


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    Steps

    1
    Done

    Spray a 13x9 Baking Dish With Non-Stick Cooking Spray.

    2
    Done

    Sprinkle Bread Cubes Over Bottom of Dish.

    3
    Done

    Sprinkle Berries Over Bread Cubes.

    4
    Done

    Sprinkle Cream Cheese Over Berries.

    5
    Done

    in Large Bowl, Whisk Together the Eggs, Milk, Half & Half, Almond Extract, Nutmeg & Cinnamon.

    6
    Done

    Arrange French Bread Slices Over the Surface of the Berries & Cream Cheese, Creating a Flat Surface of Bread Rounds & Getting in as Many as Possible Without Them Popping Up. Pour Egg & Milk Mixture Over French Bread Slices.

    7
    Done

    Mix Melted Butter, Brown Sugar, Corn Syrup & Pecans and Spread Over French Bread Slices. Cover Tightly & Refrigerate Overnight.

    8
    Done

    Remove from Refrigerator & Let Stand 20-30 Minutes Before Baking. Preheat Oven to 350. Bake Uncovered 50-60 Minutes. Let Sit 10 Minutes Before Slicing.

    9
    Done

    For Syrup (can Be Made Fresh or in Advance, Refrigerated, and Reheated For Serving):

    10
    Done

    in a Saucepan, Combine Sugar and Cornstarch; Add Water.

    11
    Done

    Bring to Boil Over Medium Heat and Boil For 3 Minutes, Stirring Constantly.

    12
    Done

    Stir in Strawberries and Reduce Heat. Simmer For 8-10 Minutes or Until Thickened. Stir in Butter and Serve Over French Toast.

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    Aurora Gonzalez

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