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Lorilyns Deep Fried Stuffed French Toast

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
1/4 teaspoon almond extract
3 tablespoons powdered sugar
10 slices texas toast thick bread (or other thick sliced bread)
1 cup all-purpose flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
oil (for frying)
powdered sugar (optional, for garnish)

Nutritional information

514.1
Calories
156 g
Calories From Fat
17.4 g
Total Fat
9 g
Saturated Fat
145.5 mg
Cholesterol
1087.2 mg
Sodium
72.3 g
Carbs
2.8 g
Dietary Fiber
9.5 g
Sugars
16.3 g
Protein
153g
Serving Size

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Lorilyns Deep Fried Stuffed French Toast

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    Cuisine:

    Wow! Very tasty! Not something you want to make very often though. used a half cup normal milk, half cup buttermilk, to add to the fattyness, which gave it a very rich flavor! Thanks for posting!

    • 39 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lorilyn’s Deep Fried Stuffed French Toast, A light & fluffy coating on thick slices of Texas Toast, filled with a lightly sweetened cream cheese with a hint of almond flavoring This is a recipe I created this morning DH & I were watching the Food Network last night & saw mention of a restaurant that serves deep fried french toast but no recipe or hints on how it was made It sounded interesting enough to play around with so I browsed my kitchen & made a few notes on what to try this morning I had Texas Toast & some cream cheese on hand & it occurred to me that I could make a filling to stuff the extra thick slices of bread with This is the final result We loved it & I hope you enjoy it too! *Note – used a deep fryer for this but you could easily do it in a deep sided pan on the stove or a deep sided griddle We tried these with my blueberry/raspberry syrup from Recipe #22066, with lazyme’s Recipe #330075, store-bought orange marmalade and maple syrup , Wow! Very tasty! Not something you want to make very often though used a half cup normal milk, half cup buttermilk, to add to the fattyness, which gave it a very rich flavor! Thanks for posting!, This was a tasty french toast recipe!! Made just as posted and the whole family enjoyed these we also sprinkled it with powdered sugar!! Thanks for posting MAde for ZWT 5


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    Steps

    1
    Done

    In Stand Up Mixer or in Small Bowl, Combine Cream Cheese, Almond Extract and Powdered Sugar Until Fluffy.

    2
    Done

    Fit a Cake Decorating Bag With a Large Tip (star or Round) and Fill With Cream Cheese Mixture. Set Aside.

    3
    Done

    Using a Serrated Bread Knife, Slice Each Piece of Texas Toast Into Half on the Diagonal.

    4
    Done

    Along the Newly Cut Diagonal Edge, Use the Tip of the Knife to Gently Make a One Inch Slice Into the Center of the Bread, Making Sure the Slice Runs Parallel to the Top and Bottom of the Bread.

    5
    Done

    Insert the Decorator Tip Into the Opening & Squeeze Out About a Teaspoon or So of Filling. With a Thumb & Finger, Gently Pinch the Opening to Close It Back Up & Cover the Filling. (this Could Also Be Done With a Ziplock Baggie With a Corner Cut Off, Although not Quite as Easily.).

    6
    Done

    in Mixer or Another Medium Bowl, Combine Flour, Cinnamon, Nutmeg, Baking Powder and Salt.

    7
    Done

    Beat in Milk and Eggs Until Batter Is Smooth. Pour Into Deep Wide Bowl or Into a Pie Plate, For Dipping.

    8
    Done

    Pre-Heat Deep Fryer or Griddle (about 350) and When Ready Dip Filled Slices of Bread Into Batter, Turn Once and Place Into Fryer Basket. (mine Will Hold Two Slices at a Time.)

    9
    Done

    Fry 2 Minutes or Until Lightly Browned & Crispy Looking Then Turn Each Slice Over With a Pair of Tongs and Fry the Other Side For 2 Minutes or Until Done.

    10
    Done

    Remove With Tongs to Paper Towel Lined Plate to Drain. Sprinkle With Powdered Sugar, If Desired.

    11
    Done

    Repeat With the Rest of the Slices.

    12
    Done

    Serve Immediately (careful - Filling Is Hot) With Your Choice of Syrups, Jams or Jellies.

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    Ariella King

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