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Loris Kale Slaw

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Ingredients

Adjust Servings:
4 cups kale (shredded)
1/4 cup carrot (peeled, shredded)
1/2 cup walnuts (chopped, toasted)
1/2 cup mayonnaise
1 tablespoon cider vinegar
2 tablespoons sugar
1/2 teaspoon ground allspice
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika

Nutritional information

278.2
Calories
180 g
Calories From Fat
20 g
Total Fat
2.5 g
Saturated Fat
7.6 mg
Cholesterol
389.9 mg
Sodium
24.2 g
Carbs
3 g
Dietary Fiber
9.4 g
Sugars
4.9 g
Protein
67 g
Serving Size

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Loris Kale Slaw

Features:
    Cuisine:

    This dish would be perfect for a date night at home.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lori’s Kale Slaw


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    Steps

    1
    Done

    Combine the Kale, Carrots and Walnuts.

    2
    Done

    Whisk Together the Mayonnaise, Vinegar, Sugar and Spices.

    3
    Done

    Toss With Mix.

    4
    Done

    Cover. Chill 1 Hour.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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