Ingredients
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750
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6
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1 3/4
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750
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Directions
Lorraine’s Luscious and Lovely Limoncello, My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I’ve seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts I kept one for myself, of course!. At last night’s preliminary tasting 2 hours after bottling I can tell you that this is a very refreshing tipple! I’m also going to try this with oranges this winter., Someone was asking about limoncello and I went to show them the recipe use this one only to discover I had not reviewed it. So here goes – I have made this recipe a couple of times and I absolutely love it. I have given it as a gift and the recipient loved it as well. You cannot go wrong.
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Steps
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1
Done
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Wash the Lemons, Using Soap, Rinse Well. |
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2
Done
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Peel the Lemons. used My Microplane Zester and Got Lovely Lemon Zest, but You Can Also Use a Potato Peeler. Make Sure not to Get Any of the Bitter White Pith. |
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3
Done
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Place the Peel Into a Bowl and Cover With the Vodka. used a Large Tupperware Bowl With a Cover. |
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4
Done
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Let the Lemons Infuse in the Vodka For One Week. |
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5
Done
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Line a Strainer With Paper Towels and Strain the Lemony Vodka Into a Bowl That Will Hold More Than Twice Its Volume. |
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6
Done
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Mix the Sugar With the Water in a Pot and Let It Come to a Boil. |
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7
Done
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Boil For 2 Minutes, Giving It an Occasional Stir. |
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8
Done
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Let Cool. |
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9
Done
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Add the Sugar Syrup to the Lemon Vodka and Mix. |
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10
Done
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Place in Your Favorite Bottle. |
