Ingredients
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750
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6
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1 3/4
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750
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Directions
Lorraine’s Luscious and Lovely Limoncello,My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I’ve seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!). At last night’s preliminary tasting (2 hours after bottling) I can tell you that this is a very refreshing tipple! I’m also going to try this with oranges this winter.,Someone was asking about limoncello and I went to show them the recipe use (this one) only to discover I had not reviewed it. So here goes – I have made this recipe a couple of times and I absolutely love it. I have given it as a gift and the recipient loved it as well. You cannot go wrong.
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Steps
1
Done
|
Wash the Lemons, Using Soap, Rinse Well. |
2
Done
|
Peel the Lemons. used My Microplane Zester and Got Lovely Lemon Zest, but You Can Also Use a Potato Peeler. Make Sure not to Get Any of the Bitter White Pith. |
3
Done
|
Place the Peel Into a Bowl and Cover With the Vodka. used a Large Tupperware Bowl With a Cover. |
4
Done
|
Let the Lemons Infuse in the Vodka For One Week. |
5
Done
|
Line a Strainer With Paper Towels and Strain the Lemony Vodka Into a Bowl That Will Hold More Than Twice Its Volume. |
6
Done
|
Mix the Sugar With the Water in a Pot and Let It Come to a Boil. |
7
Done
|
Boil For 2 Minutes, Giving It an Occasional Stir. |
8
Done
|
Let Cool. |
9
Done
|
Add the Sugar Syrup to the Lemon Vodka and Mix. |
10
Done
|
Place in Your Favorite Bottle. |