Ingredients
-
2
-
2
-
2
-
1
-
2
-
2
-
1
-
1
-
4 - 5
-
1 - 2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Dutch Oven, Heat Oil; Saute Beef Until Browned on All Sides. |
|
2
Done
|
Add Remaining Ingredients Except For Cheese. |
|
3
Done
|
Bring to a Boil; Lower Heat and Simmer For 1 1/2 Hours or Until Meat It Tender. |
|
4
Done
|
Ladle Stew Into Individual Serving Bowls; Top With Cheese. |
|
5
Done
|
I Usually Serve This With Corn Bread. |
