Ingredients
-
6
-
3/4
-
1/2
-
1/3
-
1/4
-
1/2
-
1 1/2
-
3
-
1 1/2
-
1
-
1
-
1/2
-
1
-
2
-
4
Directions
Louisiana Chicken and Corn, When I was cooking my Louisiana Pepper Chicken recipe, I went to chop the green peppers and they were bad inside Then I was missing some other ingredients, so I kept improvising and ended up with this instead DH absolutely loved it and asked me to write down what I did so I could make it again , little bit different and very much enjoyed, my husband especially enjoyed this I added some chopped celery since he has recently decided it is his favourite veggie addition Good dish, thank you, enjoyed for Susies World Tour
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse and Dry Chicken. |
|
2
Done
|
Combine Salt, Cayenne and Flour. |
|
3
Done
|
Dust Chicken With Flour Mixture. |
|
4
Done
|
Heat Oil in Large Skillet on Medium Heat. |
|
5
Done
|
Add Chicken. |
|
6
Done
|
Cook Until Browned on Both Sides and No Longer Pink in Center. |
|
7
Done
|
Place on Serving Platter and Keep Warm in Low Oven. |
|
8
Done
|
Add Onion, Corn and Parsley to Skillet Drippings. |
|
9
Done
|
Cook and Stir About 3 Minutes Until Onion Is Lightly Browned. |
|
10
Done
|
Spoon Over Chicken. |
|
11
Done
|
Increase Heat to High. |
|
12
Done
|
Add Chicken Broth, Lemon Juice, Basil and Thyme to Skillet. |
|
13
Done
|
Cook Until Reduced to About Half. |
|
14
Done
|
Add Corn Starch Mixture and Stir Until Thickened. |
|
15
Done
|
Place Rice on a Plate. |
