0 0
Louisiana Crab Cakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb dungeness crabmeat, picked clean
1 ounce red bell pepper, diced
2 ounces green onions, finely chopped
2 ounces roasted corn kernels
1/2 ounce mayonnaise
1/2 ounce coarse-grain dijon mustard
1/2 ounce garlic, chopped
japanese-style bread crumbs (panko)

Nutritional information

248.8
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.4 g
Saturated Fat
133.7 mg
Cholesterol
756.3 mg
Sodium
13.3 g
Carbs
2.1 g
Dietary Fiber
1.4 g
Sugars
41.7 g
Protein
212g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Louisiana Crab Cakes

Features:
    Cuisine:

    Use authentic panko, you'll like yourself a little bit more for doing that.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Louisiana Crab Cakes, Use authentic panko, you’ll like yourself a little bit more for doing that , Use authentic panko, you’ll like yourself a little bit more for doing that


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Crabmeat, Pepper, Onion, Corn and Garlic With Mayonnaise and Mustard.

    2
    Done

    Add Breadcrumbs Until Meatball Consistency Is Reached, Then Form Into Cakes.

    3
    Done

    Saut Cakes in Oil Until Golden Brown and Serve With Tartar Sauce of Your Choice.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Boy Scout Apples
    previous
    Boy Scout Apples
    Coconut Yam Curry Soup
    next
    Coconut Yam Curry Soup
    Boy Scout Apples
    previous
    Boy Scout Apples
    Coconut Yam Curry Soup
    next
    Coconut Yam Curry Soup

    Add Your Comment

    five × 4 =