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Louisiana Crawfish Casserole

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Ingredients

Adjust Servings:
1 lb crawfish tail
1 (10 3/4 ounce) can french onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can rotel tomatoes & chilies
1 1/2 cups rice, cooked
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Nutritional information

386
Calories
163 g
Calories From Fat
18.2 g
Total Fat
10 g
Saturated Fat
102.1 mg
Cholesterol
953.1 mg
Sodium
37 g
Carbs
1.3 g
Dietary Fiber
2.3 g
Sugars
18.6 g
Protein
264g
Serving Size

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Louisiana Crawfish Casserole

Features:
    Cuisine:

    I add some chopped cajun sausage absolutely delicious.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Louisiana Crawfish Casserole, I cut this recipe out of a Baton Rouge newspaper about ten years ago It’s fantastic served with garlic bread , I add some chopped cajun sausage absolutely delicious , What if you double recipe – do you leave in longer in oven?


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    Steps

    1
    Done

    Mix All Ingredients Except Cheeses and Pour Into a Large Greased Casserole.

    2
    Done

    Cover and Bake at 350 Degrees For 45 Minutes.

    3
    Done

    Uncover and Sprinkle Cheeses Over Casserole.

    4
    Done

    Return to Oven and Bake For 15 Minutes More.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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