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Louisiana Crawfish Pasta Casserole

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Ingredients

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	1 yellow onion, chopped
	green onion, chopped
	1 garlic clove, chopped
	3 stalks celery, chopped
	3 - 4 green bell peppers, chopped
	1 lb pasta, cooked & drained (wide egg noodles, bowties, or other pasta)
	crawfish tail meat (with fat, can buy this frozen)
	1 (10 1/2 ounce) can campbell's cream of shrimp soup or (10 1/2 ounce) can cream of mushroom soup
	1 lb velveeta cheese (plain or with jalepeã o)
	1 (10 1/2 ounce) can diced tomatoes (or larger can, to taste)
	1 cup milk
	1/2 cup butter
	salt
	black pepper
	crushed red pepper flakes

Nutritional information

540

Calories

241 g

Calories From Fat

26.8 g

Total Fat

16.7 g

Saturated Fat

82 mg

Cholesterol

1103.9 mg

Sodium

56.1 g

Carbs

3.5 g

Dietary Fiber

9 g

Sugars

19.1 g

Protein

288g

Serving Size

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Louisiana Crawfish Pasta Casserole

Name: Louisiana Crawfish Pasta Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 3; : 3 - 4; : 1; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

I am also from Louisiana and this recipe is delicious! Of course, it is not "health food", but that was not claimed. I did add 1/4 cup fresh sliced mushrooms, 6 ounces of artificial crab meat and Tony's Creole seasoning rather than salt and pepper. used the cream of shrimp soup rather than the cream of mushroom. I will definitely make it again, but I think I will use about half of the Velvetta cheese next time, just to make it a "little" less unhealthy!

60 min
Serves 8
Easy

Ingredients

1
1
3
3 - 4
1
1
1
1
1
1/2

Directions

Louisiana Crawfish Pasta Casserole, A favorite casserole that is popular in Louisiana I saw it many times when I was living Louisiana and got this recipe from a friend there It’s easy to make, too!, I am also from Louisiana and this recipe is delicious! Of course, it is not health food , but that was not claimed I did add 1/4 cup fresh sliced mushrooms, 6 ounces of artificial crab meat and Tony’s Creole seasoning rather than salt and pepper used the cream of shrimp soup rather than the cream of mushroom I will definitely make it again, but I think I will use about half of the Velvetta cheese next time, just to make it a little less unhealthy!, um, okay I’m from Lousiana and I’ve never heard of this Very fattening, though, huh?

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Steps

1 Done	Melt Butter in Pan, Cook Vegetables Until Tender. Add Milk, Can of Tomatos, Can of Soup, and Crawfish, and Bring to a Boil. Simmer About 15 Minutes.
2 Done	Remove from Heat and Melt Velveeta Cheese Into Mixture. (works Better If Cheese Is in Chunks).
3 Done	Mix in Cooked Pasta, and Place All in Baking Dish. You Can Put Cheddar Cheese and/or Breadcrumbs on Top, or Leave It Plain.
4 Done	Bake in Oven at 350 For 25 Minutes or Until Done.