Ingredients
-
1/2
-
1 1/4
-
1
-
2
-
1
-
1
-
1
-
1
-
2
-
1/4
-
2
-
1/2
-
1/4
-
1/4
-
1
Directions
Louisiana Dirty Rice – Cajun Style, Don’t let the name keep you from trying this savory Louisiana classic Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper , If you have leftovers, stuff some bell peppers with it, bake and enjoy , This was really good! I’ve never had dirty rice before, and I’ll have it again for sure now! Just finished up 2 helpings of this with some chipotle tabasco shaken on top and loved it Thanks for sharing a great recipe I couldn’t get the liver phobic husband to take bite one, but forget him he doesn’t know what he’s missing
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Steps
1
Done
|
In a Medium Saucepan, Bring the Gizzards, Chicken Broth, and Water to a Boil. Reduce the Heat to Medium-Low, Cover, and Simmer Until the Gizzards Are Tender, About 45 Minutes. Reserving the Broth, Remove the Gizzards, and When They Are Cool Enough to Handle, Mince Them and Set Them Aside. |
2
Done
|
in a Dutch Oven or Flameproof Casserole, Cook the Bacon Over Medium Heat Until Crisp, About 10 Minutes. Reserving the Fat in the Pan, Drain the Bacon on Paper Towels; Crumble and Set Aside. |
3
Done
|
in the Bacon Fat, Saute the Gizzards Over Medium Heat Until Browned, About 5 Minutes. |
4
Done
|
Add the Green and Red Bell Peppers, the Onion, Scallions, Carrots, Parsley, Garlic, Salt, Pepper, and Cayenne. Cook Over Medium Heat Until Vegetables Have Softened, About 5 Minutes. |
5
Done
|
Add the Rice and Reserved Broth. Increase the Heat to Medium-High and Bring to a Boil. Stir Once, Reduce Heat to Medium-Low, Cover, and Simmer Until the Rice Is Tender, About 15 to 20 Minutes. |
6
Done
|
Meanwhile, in a Medium Skillet, Melt the Butter Over Medium Heat. Add the Chicken Livers and Saute Until Firm, About 5 Minutes. Let the Livers Cool Slightly, Then Coarsely Chop Them. Toss the Chicken Livers and Bacon With the Rice. Cover and Let Sit For 10 Minutes Before Serving. |