0 0
Louisiana Dirty Rice -Cajun Style

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 lb chicken gizzard
1 1/4 cups canned chicken broth
1 cup water
2 slices bacon
1 large green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium onion, chopped (about 1 1/4 cups)
1 cup chopped scallion (green onions, about 5 medium)
2 medium carrots, chopped (about 1 cup)
1/4 cup chopped fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (ground red pepper)
1 cup raw rice

Nutritional information

289.8
Calories
92 g
Calories From Fat
10.2 g
Total Fat
4.5 g
Saturated Fat
177.5 mg
Cholesterol
666 mg
Sodium
33.7 g
Carbs
3.1 g
Dietary Fiber
3.8 g
Sugars
15.5 g
Protein
212g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Louisiana Dirty Rice -Cajun Style

Features:
    Cuisine:

    If you have leftovers, stuff some bell peppers with it, bake and enjoy.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Louisiana Dirty Rice – Cajun Style, Don’t let the name keep you from trying this savory Louisiana classic Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper , If you have leftovers, stuff some bell peppers with it, bake and enjoy , This was really good! I’ve never had dirty rice before, and I’ll have it again for sure now! Just finished up 2 helpings of this with some chipotle tabasco shaken on top and loved it Thanks for sharing a great recipe I couldn’t get the liver phobic husband to take bite one, but forget him he doesn’t know what he’s missing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Saucepan, Bring the Gizzards, Chicken Broth, and Water to a Boil. Reduce the Heat to Medium-Low, Cover, and Simmer Until the Gizzards Are Tender, About 45 Minutes. Reserving the Broth, Remove the Gizzards, and When They Are Cool Enough to Handle, Mince Them and Set Them Aside.

    2
    Done

    in a Dutch Oven or Flameproof Casserole, Cook the Bacon Over Medium Heat Until Crisp, About 10 Minutes. Reserving the Fat in the Pan, Drain the Bacon on Paper Towels; Crumble and Set Aside.

    3
    Done

    in the Bacon Fat, Saute the Gizzards Over Medium Heat Until Browned, About 5 Minutes.

    4
    Done

    Add the Green and Red Bell Peppers, the Onion, Scallions, Carrots, Parsley, Garlic, Salt, Pepper, and Cayenne. Cook Over Medium Heat Until Vegetables Have Softened, About 5 Minutes.

    5
    Done

    Add the Rice and Reserved Broth. Increase the Heat to Medium-High and Bring to a Boil. Stir Once, Reduce Heat to Medium-Low, Cover, and Simmer Until the Rice Is Tender, About 15 to 20 Minutes.

    6
    Done

    Meanwhile, in a Medium Skillet, Melt the Butter Over Medium Heat. Add the Chicken Livers and Saute Until Firm, About 5 Minutes. Let the Livers Cool Slightly, Then Coarsely Chop Them. Toss the Chicken Livers and Bacon With the Rice. Cover and Let Sit For 10 Minutes Before Serving.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Skillet-Smoked Shrimp Recipe
    previous
    Easy Skillet-Smoked Shrimp Recipe
    Banana Cream Crepe Filling
    next
    Banana Cream Crepe Filling
    Easy Skillet-Smoked Shrimp Recipe
    previous
    Easy Skillet-Smoked Shrimp Recipe
    Banana Cream Crepe Filling
    next
    Banana Cream Crepe Filling

    Add Your Comment

    four × four =