Ingredients
-
2
-
1/4
-
3 - 4
-
1/2
-
8
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Louisiana Garlic Shrimp, This one is both quick and easy You can adjust the heat to your liking The time for prep includes the time to peel & devein the shrimp , Okay, let me begin by saying this was FABULOUS over steamed broccoli For dietary reason we chose not to put it on bread I cut the recipe in half but used about 8 cloves of crushed garlic and a finely chopped hot red pepper rather then hot sauce This is a very good dish Few ingredients, not fussy at all Thanks for a really easy good tasting recipe!, Fabulous shrimp dish! Loved the novel idea of serving it over toasted French bread This was the second recipe I chose for the Pick Your Chef #2 game and I sure picked a good chef Thanks, Cher!
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Steps
|
1
Done
|
Place Shrimp in a 10x6 Baking Dish. |
|
2
Done
|
Combine Butter, Garlic, and Hot Sauce in a Small Mixing Bowl, Stirring Well. |
|
3
Done
|
Pour Over Shrimp. |
|
4
Done
|
Bake at 450 Degrees For 10 Minutes or Until Shrimp Are Opaque. |
|
5
Done
|
Spoon Shrimp Mixture Over Toasted French Bread. |
|
6
Done
|
Sprinkle With Chopped Parsley. |
