Ingredients
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2
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Louisiana Green Bean Rollups, My family has been making these for years This is the first of my family’s recipes that I will be posting , This recipe is delicious My guests loved it also , My family has been making these for years This is the first of my family’s recipes that I will be posting
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Steps
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1
Done
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I Dont Know About Measurements. This Stupid Recipe Wont Do Right, It Calls For 2 Reg Sized Cans of Green Beans. |
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2
Done
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Open Bacon and Separate Into Strips( You Can Halve These Lengthwise). Open Green Beans and Drain. |
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3
Done
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Pinch Up Enough Brown Sugar to Fill Fingertips, and Rub Onto Bacon (sugar Layer Will Be Slightly Thick). |
|
4
Done
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Place Enough Green Beans ( About an Inch Thick. I'm not Sure of the Amount With French Cut, I Just Eyeball It. With Whole Green Beans, You Should Only Use About 4 or 5) Onto the End of Sugared Bacon Strips and Roll. |
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5
Done
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Seal With a Toothpick. Place Seam Side Down on Cookie Sheet. Pour Syrup Over Rolls. |
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6
Done
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Cook at About 400 Degrees( or Higher, Your Preference) Until Bacon Is Cooked Through and Rolls Are Candied. |
