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Louisiana Oyster Casserole

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Ingredients

Adjust Servings:

	1 pint oyster, drained
	2/3 cup chopped parsley
	2/3 cup green onion, finely chopped
	1 cup cracker crumb
	1/2 cup butter
	1 lemon, juice of
	1/2 teaspoon dry mustard
	1 teaspoon worcestershire sauce

Nutritional information

420.1

Calories

237 g

Calories From Fat

26.3 g

Total Fat

15.3 g

Saturated Fat

117.6 mg

Cholesterol

313.8 mg

Sodium

32.2 g

Carbs

1.6 g

Dietary Fiber

1 g

Sugars

14.4 g

Protein

211g

Serving Size

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Louisiana Oyster Casserole

Name: Louisiana Oyster Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2/3; : 2/3; : 1; : 1/2; : 1; : 1/2; : 1

Features:

Cuisine:

American

Another favorite of former Canadian Prime Minister Lester B. Pearson

40 min
Serves 4
Easy

Ingredients

Directions

Louisiana Oyster Casserole, Another favorite of former Canadian Prime Minister Lester B Pearson, This is wonderful! One of the best oyster casseroles I’ve ever eaten Great for your holiday table I’ll be making this again; thanx for sharing

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Steps

1 Done	Pour the Oysters Into a Shallow 9" Pie Plate.
2 Done	Sprinkle With Parsley and Onions.
3 Done	Scatter the Cracker Crumbs on Top.
4 Done	Melt Butter and Add Lemon Juice, Mustard and Worcestershire Sauce.
5 Done	Pour Mixture Over the Crumbs and Bake 450f Until Oysters Curl Slightly and Crumbs Are Brown Appro 10-15 Minutes.