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Louisiana Salmon Cakes

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Ingredients

Adjust Servings:

	1 (14 ounce) can pink salmon, bones removed and drained
	1/4 cup crushed saltine crackers or 1/4 cup ritz cracker
	1 egg, beaten
	1/2 cup onion, very finely chopped (may use onion powder)
	1/4 cup sour cream
	1 tablespoon cajun seasoning (or to taste)
	oil (for cooking)

Nutritional information

192.3

Calories

73 g

Calories From Fat

8.2 g

Total Fat

2.9 g

Saturated Fat

111.2 mg

Cholesterol

139.6 mg

Sodium

5.8 g

Carbs

0.4 g

Dietary Fiber

1 g

Sugars

22.6 g

Protein

151g

Serving Size

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Louisiana Salmon Cakes

Name: Louisiana Salmon Cakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

we so enjoyed these salmon cakes, i have never been much of a fan of them myself, but made at DH's request, and we both loved this recipe. I served with a tossed green salad, and tartar sauce.

50 min
Serves 4
Easy

Ingredients

Directions

Louisiana Salmon Cakes,These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo’s Tarter Sauce or just lemon wedges.,we so enjoyed these salmon cakes, i have never been much of a fan of them myself, but made at DH’s request, and we both loved this recipe. I served with a tossed green salad, and tartar sauce.,Exactly the way I remember my Mom making! I’m so glad to find this recipe! Thanks!

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Steps

1 Done	Mix the First 6 Ingredients.
2 Done	Shape Into Patties (about 2 Inches in Diameter).
3 Done	Heat Cooking Oil.
4 Done	Cook in Hot Oil Until They Are Crisp and Golden.