Ingredients
-
1/3
-
1/4
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Louisiana Style Crab Nibblers, These tasty little appetizers can be put together in no time , These were tasty I only used 1/2 box of the stuffing mix because I didn’t want them that dry and I wanted the crab taste to come through I put the egg, mayo, milk and stuffing mix together and let it sit (stirring now and then) to rehydrate the hard little bread pieces Then I gently folded the crab meat into it Here’s where my 1-inch cookie scoop worked wonders used that to shape the balls and I got about 25 little cocktail balls out of it I also baked mine longer (about 10 minutes at 400) I served them on toothpicks and made a little cocktail sauce mixed with a little mayo to serve on the side , These tasty little appetizers can be put together in no time
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Steps
1
Done
|
Blend Milk Miracle Whip and Eggs. |
2
Done
|
Add Stuffing Mix and Crab Meat, Mix Well, Shape Into 12- 16 Small Balls. |
3
Done
|
Coat Balls in Shake and Bake. |
4
Done
|
Place on Cookie Sheet and Bake at 400 Degrees For 6 Minutes. |