Ingredients
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2
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2/3
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Louisiana Style French Toast (or Pain Perdu),I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana. It is very sweet – feel free to decrease the amount of sugar if you wish. There is no milk in this version. If you don’t have a good nonstick pan, you may need to grease your pan with some oil or butter rather than the nonstick spray, as the sugar caramelizes and can be a little messy to clean.,Found this recipe when I ran out of milk. Its excellent! I halved the white sugar, added a spoonful of brown sugar and a pinch of cinnamon. Ate it with a drizzle of maple syrup and cream cheese. This recipe would also be great with jam if youre low on syrup.,Was trying to find a recipe that didn’t contain milk, and used the first one that popped up! Next time I will use half the sugar, you don’t even need syrup to dip! I love it.
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Steps
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1
Done
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Beat Together the Eggs,Sugar,and Vanilla Extract. |
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2
Done
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Dip Each Slice of Bread Into the Batter to Coat Both Sides. |
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3
Done
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Drain Off Excess Batter and Cook on a Hot Griddle That Has Been First Sprayed With Nonstick Butter Flavor Spray (or Brushed With Oil). |
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4
Done
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Brown Well on Both Sides,but Don't Let Burn. |
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5
Done
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Dust With Powdered Sugar and Serve With Warm Maple Syrup on the Side. |
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6
Done
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Note: You May Use Any Kind of Bread You Prefer-However,the Softer the Bread You Use, the Soggier It Will Be (i Prefer to Use Day Old Challah Bread or Italian Bread Slices). |
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7
Done
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the Number of Servings Will Also Vary Depending Upon the Size of Your Bread Slices- I Usually Serve 2-3 Slices Per Person. |
