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Louisville Hot Brown

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Ingredients

Adjust Servings:
4 tablespoons butter
1 small onion, chopped
3 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
8 slices toast
1 cooked chicken breasts or 1 cooked turkey breast, sliced
crisp-fried bacon, crumbled
sliced fresh mushrooms, sauteed

Nutritional information

559.5
Calories
255 g
Calories From Fat
28.4 g
Total Fat
14.8 g
Saturated Fat
125.2 mg
Cholesterol
1014.5 mg
Sodium
51.2 g
Carbs
2.4 g
Dietary Fiber
2.3 g
Sugars
24.4 g
Protein
299g
Serving Size

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Louisville Hot Brown

Features:
    Cuisine:

    This made for a hearty lunch. used turkey. I have had hot browns a couple of times, but never with mushrooms. Nice addition!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Louisville Hot Brown, This comes from my new cookbook Best of the Best from Kentucky I made it for lunch today, and it was so good I understand it’s a fairly famous dish in Kentucky and that this is a simpler version than the usual two sauce one I don’t know about that, I just know I enjoyed it!, This made for a hearty lunch used turkey I have had hot browns a couple of times, but never with mushrooms Nice addition!


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    Steps

    1
    Done

    Saute Onion in Butter Until Transparent, Add Flour and Cook Stirring For 1 Minute.

    2
    Done

    Add Milk, Salt and Pepper and Whisk Until Smooth.

    3
    Done

    Cook on Medium Heat Until Sauce Thickens, Stirring Occasionally.

    4
    Done

    Add Cheeses and Continue Heating Until They Blend.

    5
    Done

    Remove from Heat.

    6
    Done

    Put One Slice of Toast in Each of Four Oven-Proof Individual Serving Dishes (used Our 1980's Stoneware Dinner Plates).

    7
    Done

    Top Each Piece of Toast With Slices of Chicken or Turkey.

    8
    Done

    Slice Remaining Toasts Diagonally and Place on Sides of Sandwiches.

    9
    Done

    Ladle Cheese Sauce Over Sandwiches.

    10
    Done

    Place Sandwiches Under Broiler Until Sauce Begins to Bubble.

    11
    Done

    Garnish With Crumbled Bacon and Sauteed Mushroom Slices and Serve Immediately.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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