Ingredients
-
-
1/2
-
1/4
-
1
-
-
-
3
-
2
-
1
-
1
-
1/2
-
3
-
-
-
Directions
Louisville’s Green Chili Wontons, These are incredible From The Bristol Bar & Grille in Louisville, Kentucky They won’t last long!!!, We live on the Indiana side of metropolitan Louisville and these are some of my boyfriends favorite things ever We always go there for his birthday meal specifically so he can eat these But this year covid kind of made that difficult and none of the delivery apps would take Bristols across the river so I decided to make these as a birthday treat and they tasted SO good, almost identical to Bristols The only thing I noticed was that the salt for the dip was way too much, Ill cut that down next time, and that even though the recipe said wonton wrappers, I think it should have said egg roll wrappers, there was no way 2 tablespoons of the mix was going to fit in the wonton wrappers, so I made a bunch of mini ones Frying is not something I really do, so I found this a bit nerve wracking and I found the oil difficult to work with (though the result was worth it) I had been considering buying an air fryer and I am curious how these will turn out in one , Phenomenal! I made these today for the Superbowl and they were gone as soon as they hit the plate My new favorite appetizer!
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Steps
|
1
Done
|
Green Chili Wontons. |
|
2
Done
|
Blend the Green Chilis, Jalepeos and Cheese. Put Two Tablespoons of the Cheese Mixture on One Corner of the Wonton Wrapper and Fold That Corner Over. Fold the Corners on the Right and Left. Dip the Remaining Corner - the Top One -- in Water Before Folding It Down. |
|
3
Done
|
Deep Fry in 350-Degree Oil For One Minute. |
|
4
Done
|
(makes 18 Wontons). |
|
5
Done
|
Guacamole Dipping Sauce. |
|
6
Done
|
Mash the Avocados and Blend All Ingredients Thoroughly. |
|
7
Done
|
Makes About 1 Cup. |
