Ingredients
-
12
-
1
-
1
-
3
-
1
-
3
-
1
-
1/4
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/2
Directions
Lou’s Mediterranean Salad, It tastes like sunshine , This is an excellent tasting and beautiful salad Just right for hot weather Thank you very much for sharing it with us I need to add that used all of the ingredients in the amounts listed (but scaled), except the pepperoncini peppers, which I couldn’t locate If I can find them, I will definitely use them, too Oh, I did use plain white bowtie pasta, which I don’t think changed the flavor of the salad, and still looked very good , Wow was this good! I brought it to work for a birthday party and everybody loved it The only thing I did different was to add some feta cheese and some artichoke hearts I loved the dressing in this salad
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Steps
|
1
Done
|
Cook Green Beans Tender-Crisp, 4 to 6 Minutes. |
|
2
Done
|
Cook Pasta Per Package Directions. |
|
3
Done
|
Drop Garlic and Lemon Zest Into a Running Food Processor. |
|
4
Done
|
Stop the Processor and Add Salt, Pepper, Oregano, Parsley and Olive Oil. |
|
5
Done
|
Pulse Chop. |
|
6
Done
|
Add Capers and Briefly Pulse Chop. |
|
7
Done
|
Combine Pasta, Tomatoes, Green Beans, Olives, and Peperoncini. |
|
8
Done
|
Pour Dressing Over Pasta and Toss Well. |
|
9
Done
|
Top With Parmesan Cheese. |
|
10
Done
|
Let Stand For 1 Hour Before Serving at Room Temperature. |
