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Louts Root And Fried Tofu Soup

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Ingredients

Adjust Servings:
1 1/2 gallons chicken stock
1 tablespoon ginger powder
1 tablespoon onion powder
1/2 lb pork shoulder cut into large chunk
6 chinese mushrooms presoak
12 pieces fried tofu
1 lb fresh lotus root cut into 1/4 inch rings
1 lb napa cabbage sliced in half and lengthwise

Nutritional information

340.3
Calories
125g
Calories From Fat
13.9g
Total Fat
4.1 g
Saturated Fat
41.7mg
Cholesterol
1053.8mg
Sodium
28.4g
Carbs
0.9g
Dietary Fiber
12.2g
Sugars
23.8g
Protein
806g
Serving Size (g)
8
Serving Size

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Louts Root And Fried Tofu Soup

Features:
    Cuisine:

    Family soup.

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Louts Root and Fried Tofu Soup, Family soup., Family soup.


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    Steps

    1
    Done

    In an 8 Quart Stockpot Add Chicken Stock, Ginger, Onion, Pork and Mushrooms Bring to a Boil. Reduce the Heat to a Low Simmer and Remove Anything That Floats. After 30 Minutes Remove the Pork Pieces Onto a Plate and Set Aside Until Needed.

    2
    Done

    Add in the Tofu and Lotus Root and Simmer For 60 Minutes and Return the Soup Back to a Broil Add in the Cabbage and Pork and Turn Off the Heat. Ready to Serve.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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