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Love Is In The Air Beef Fondue & Sauces

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Ingredients

Adjust Servings:
2 lbs fillet beef steaks, cut into 3/4 inch cubes
enough vegetable oil, to 1/2 fill your fondue pot
2 tablespoons spicy mustard
2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
1/3 cup brown sugar
1 cup ketchup
1 tablespoon fresh lemon juice
hot sauce
1/2 cup sour cream
2 teaspoons fresh garlic, minced

Nutritional information

1615.2
Calories
901 g
Calories From Fat
100.2 g
Total Fat
38.7 g
Saturated Fat
329.2 mg
Cholesterol
1796.8 mg
Sodium
90.3 g
Carbs
1.4 g
Dietary Fiber
81 g
Sugars
91.4 g
Protein
296g
Serving Size

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Love Is In The Air Beef Fondue & Sauces

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    I thought the honey mustard was good when I made it but got sweeter as it sat. The barbecue sauce was really good, I added about twice as much lemon juice and lots of hot sauce. The garlic dill sauce was in need of lots of salt, especially on meat that was unsalted. I think next time I'll salt my meat after I cut it into chunks and skip the honey mustard sauce and just use the hot mustard.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Love is in the Air Beef Fondue & Sauces, I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine For dinner serve with rice & a small salad Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil – I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner Buy good quality meat I recommend only using a fillet Have at least 3 sauces If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce These sauce recipes came from Soup Central , I thought the honey mustard was good when I made it but got sweeter as it sat The barbecue sauce was really good, I added about twice as much lemon juice and lots of hot sauce The garlic dill sauce was in need of lots of salt, especially on meat that was unsalted I think next time I’ll salt my meat after I cut it into chunks and skip the honey mustard sauce and just use the hot mustard , Not the usual sauces I would use for fondue but they were ok for a change


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    Steps

    1
    Done

    Honey Mustard Sauce: Whisk All the Ingredients Together Serve Warm or Cold.

    2
    Done

    Easy Bbq Sauce: Combine All Ingredients in a Pot& Cook Over Low Heat Until the Sugar Is Dissolved.

    3
    Done

    Serve Warm or Cold.

    4
    Done

    Garlic Dill Sauce: Mix All the Ingredients and Chill Until Ready to Serve.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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