Directions
Loveless Cafe’s Braised Pork Chops,These are absolutely amazing! While home with the flu, I saw the chef from the Loveless Cafe in Tennessee on the Martha Stewart show. She made these pork chops on the show and they looked so good that I had to try them. My entire family loved them. As usual, I reduced the sugar content by using Splenda’s brown sugar instead of the real stuff. I also doubled the sauce, which you won’t regret. Note: Recipe from “Southern Country Cooking from the Loveless Cafe,” by Jane and Michael Stern.,I enjoy the sauce, but cannot figure how they settled on the hour cook time. In my experience, just braising until the internal temperature hits 135-140 (more like 15-20 minutes) and then wrapping the pork in foil to let the carryover finish the meat while the sauce reduces always results in perfectly tender, juicy chops.,this receipe is not to my liking.If you like overcooked meat that has no juice or flavor other than the sauce-you will like this.I will not cook pork chops this way again.
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Steps
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1
Done
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Heat Oil in a Large Heavy-Bottomed Skillet Over Medium High Heat. |
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2
Done
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Brown Pork Chops on All Sides, 2 to 3 Minutes Per Side. |
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3
Done
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Meanwhile, in a Medium Bowl, Stir Together Mustard, Vinegar, Sugar, Worcestershire Sauce, and Garlic Salt With 1/3 Cup Water. |
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4
Done
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Pour Over Pork Chops. Reduce Heat, Cover, and Cook Until Tender, About 1 Hour. |
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5
Done
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Transfer Pork to a Serving Platter. |
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6
Done
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Raise Heat to Medium-High and Cook Sauce Until Thickened, About 5 Minutes. |
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7
Done
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Pour Sauce Over Pork Chops; Garnish With Parsley and Serve Immediately. |
